Culinary Educators' Teaching Tools & Tips
Language: English
Published by Kendall/Hunt Publishing Co ,U.S., 2014
- Softcover
- New
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
AbeBooks seller since June 14, 2006
Condition: New
US$ 115.31
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Add to basketItem description from seller
This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Seller Inventory # C9781465243980
- Title
- Culinary Educators' Teaching Tools & Tips
- Author
- Colin P. Roche
- Publisher
- Kendall/Hunt Publishing Co ,U.S.
- Publication year
- 2014
- Condition
- New
- Binding
- Paperback / softback
- Language
- English
- ISBN 10
- 1465243984
- ISBN 13
- 9781465243980
- Item weight
- 526 grams
Culinary Educators' Teaching Tools & Tips was written as a comprehensive resource for both new and “seasoned” culinary arts, food service, and hospitality instructors. It serves as a valuable source of information for secondary and post-secondary culinary educators filled with specific, concrete, and achievable lab and classroom teaching techniques.
Culinary Educators' Teaching Tools & Tips addresses the many issues related to student learning and instructor effectiveness including:
- lesson plan development
- suggestions for successful lectures
- active learning techniques
- motivation and student engagement strategies
- methods for facilitating discussions
- assessment, tests and evaluation practices
- grading tools and rubrics
- tips for integrating technology in the classroom and laboratory
- classroom management
"Synopsis" may belong to another edition of this title.
THE SAINT BOOKSTORE
Southport, United Kingdom
AbeBooks seller since June 14, 2006
Shipping rates from United Kingdom to U.S.A.
| Item | 7 to 28 business days | 7 to 28 business days |
|---|---|---|
| First item | US$ 21.44 | US$ 24.11 |
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