Culinary Educators' Teaching Tools AND Tips
Language: English
Published by Kendall Hunt Publishing, 2014
- Softcover
- Used
Seller: Cycle Books LA, south el monte, CA, U.S.A.Cycle Books LA
AbeBooks seller since October 3, 2025
Condition: Used - Very good
US$ 79.53
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Add to basketSeller Inventory # AMTV.1465243984.VG
- Title
- Culinary Educators' Teaching Tools AND Tips
- Author
- Colin P Roche; Bradley J Ware; Claudette Levesque Ware
- Publisher
- Kendall Hunt Publishing
- Publication year
- 2014
- Condition
- very_good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1465243984
- ISBN 13
- 9781465243980
Culinary Educators' Teaching Tools & Tips was written as a comprehensive resource for both new and “seasoned” culinary arts, food service, and hospitality instructors. It serves as a valuable source of information for secondary and post-secondary culinary educators filled with specific, concrete, and achievable lab and classroom teaching techniques.
Culinary Educators' Teaching Tools & Tips addresses the many issues related to student learning and instructor effectiveness including:
- lesson plan development
- suggestions for successful lectures
- active learning techniques
- motivation and student engagement strategies
- methods for facilitating discussions
- assessment, tests and evaluation practices
- grading tools and rubrics
- tips for integrating technology in the classroom and laboratory
- classroom management
"Synopsis" may belong to another edition of this title.
Cycle Books LA
south el monte, CA, U.S.A.
AbeBooks seller since October 3, 2025
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