Used; Very Good. 9-A-14 American Technical Publishers 2015 paperback. One page has some writing on it. Covers have light wear. Spine is tight. Book Condition; Very Good . 2015. TRADE PAPERBACK.

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Bibliographic Details

Title

Culinary Math Principles and Applications

Publisher

American Technical Publishers

Publication Date

2015

Language

English

ISBN 10

0826942377

ISBN 13

9780826942371

Binding

TRADE PAPERBACK

Edition

2nd Edition

Condition

Used; Very Good

Seller catalogs

Cooking

About this title

Synopsis

This useful textbook explains how to combine sound nutrition principles with healthy preparation techniques to create flavorful, nutrient-dense menu items from beverages to desserts. The Culinary Nutrition Recipe-Modification Process demonstrates how to modify recipes into healthier, or signature recipes that guests will repeatedly request.

"About this title" may belong to another edition of this title.

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Magremco, LLC DBA Fleur Fine Boo
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