Culinary Nutrition Principles and Applications Study Guide
Language: English
Published by American Technical Publishers, 2019
- Softcover
- Used
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-
AbeBooks seller since March 9, 2023
Condition: Used - Good
US$ 36.90
Quantity: 1 available
Add to basketItem description from seller
A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
Seller Inventory # OTV.0826942628.G
- Title
- Culinary Nutrition Principles and Applications Study Guide
- Author
- Trakselis, Linda J.; Stein, Eric M.
- Publisher
- American Technical Publishers
- Publication year
- 2019
- Condition
- good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0826942628
- ISBN 13
- 9780826942623
- Edition
- 2nd Edition
The Culinary Nutrition Principles and Applications Study Guide includes review questions and activities that reinforce and expand upon the information presented in the textbook.
- Review questions reinforce learning.
- Activities, labs, and research projects expand upon chapter content.
"Synopsis" may belong to another edition of this title.
-OnTimeBooks-
Phoenix, AZ, U.S.A.
AbeBooks seller since March 9, 2023
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601 S 54th Ave, STE 101
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