The Culinary Reference Guide: A Quick Resource for Chefs and Apprentices of Over 700 Recipes, Formulas, Practical Cooking Methods, Applications and Terminology

Frederick J. Tiess

ISBN 10: 0972464212 ISBN 13: 9780972464215

Published by Le Guild Culinaire, 2006

Language: English

Condition: Good Soft cover

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Light wear to edges. Overall good condition. Ships next business day from NC. Seller Inventory # ST41-060624-G-2.2M-ZP1-44.95-029

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Bibliographic Details

Title: The Culinary Reference Guide: A Quick ...

Publisher: Le Guild Culinaire

Publication Date: 2006

Binding: Soft cover

Condition: Good

Edition: 2nd Edition

About this title

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The Culinary Reference Guide is a cookbook for culinary professionals and gourmets to access information effectively.

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