Title: The Culinary Reference Guide: A Quick Resource for Chefs and Apprentices of Over 700 Recipes, Formulas, Practical Cooking Methods, Applications and Terminology
Publisher: Le Guild Culinaire
Publication Date: 2006
Language: English
ISBN 10: 0972464212
ISBN 13: 9780972464215
Binding: Soft cover
Edition: 2nd Edition
Condition: new

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The Culinary Reference Guide is a cookbook for culinary professionals and gourmets to access information effectively.

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