Are you ready to embark on a culinary adventure with Costa Rican recipes? This beginner-friendly cookbook features quick and easy healthy meals, budget cooking tips, and step-by-step instructions for authentic Latin American cuisine. Perfect for meal prep, family recipes, and anyone wanting to master delicious Costa Rican dishes in 30 minutes or less. Originally published under "Cut The Crap Kitchen."
What You'll Find Inside:
Quick and Easy Recipes: Perfect for busy individuals and families, these recipes can be whipped up in 30 minutes or less. Healthy Meal Options: Enjoy nutritious meals that won't break the bank. Quantity Cooking: Whether you're cooking for one, two, or a large group, we've got you covered. Exotic Ingredients: Discover unique fruits and vegetables native to Costa Rica and learn how to prepare them. Shopping Tips: Navigate local farmers' markets, fruit stands, and supermarkets with ease. Expert Insights: Benefit from the knowledge of local chefs and health professionals. Instant Pot and Pressure Cooker Meals: Whip Up Flavorful Dishes in No Time!
Why This Award-Winning Cookbook?
Many of our readers asked how we managed to cook local Costa Rican meals. We listened and collaborated with locals and doctors to bring you a variety of simple, affordable recipes that are often good for your health. While we do enjoy the occasional indulgence in fats and sweets, we've found that preparing healthy meals and snacks makes us feel better and saves money.
Learn About Costa Rican Produce: What is that? What does it taste like? How do I eat it? We answer these questions and more, guiding you through the common produce you'll find in Costa Rica.
Ready to Cook? Click Read Now or Buy Now to start your culinary journey and enjoy some good eats!
Steve Page became a #1 International Best-Selling author by self-publishing his first book, "Cut The Crap & Move To Costa Rica, A How-to Guide Based On These Gringos Experience." His latest International Best-Selling book, "The Ultimate Costa Rica Cookbook: Healthy, Quick, & Easy Meals" teaches readers about local produce, provides cost-effective recipes, and includes health benefits of eating whole foods. Hitting Amazon #1 Hot New Release, this cookbook is here to help you. Steve has worked in several industries and has excelled in developing successful businesses. He uses his technical and entrepreneurial experience to help other authors and entrepreneurs to find success in working online. As an author, he loves to share his knowledge and imagination with his readers. Through his website, blogs, and social media. He continues to provide expert advice to relocators about current events and logistics of expat life in Central America. He also helps independent authors self-publish and promote their books with both training courses and mentorship. Steve continues to travel abroad and enjoys his life in Costa Rica.
Nikki Page is a loving wife, a mother of four children, and a loyal daughter. Born and raised in Fort Collins Co. It was always her dream to travel and live internationally. In 2015 Nikki and her husband Steve quit their jobs and sold everything they owned so they could move to Costa Rica. Sounds like the craziest thing in the world to most. To her, it was about living life to the fullest. The rewards for this choice are priceless. She became a #1 International Bestselling author by self-publishing her first book, "Cut The Crap & Move To Costa Rica, A How-to Guide Based On These Gringos Experience." This initial work provided the tools and information for readers to move to "The Happiest Place in the World." Her next book, "The Ultimate Costa Rica Cookbook: Healthy, Quick, & Easy Meals" not only hit the Best Sellers list, it went on hitting #1 New Release on Amazon overnight. It teaches readers about local produce, provides cost-effective recipes, and includes health benefits of eating whole foods. Nikki's third offering, "228 Days Trapped in Paradise: The Diary of an Expat Chica in Costa Rica" provides readers a glimpse into life as an expat during a worldwide pandemic.
