Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series) (English and French Edition)
Language: English
Published by Van Nostrand Reinhold, 1989
- Hardcover
- Used
Hardcover
Condition: Used - Good
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Seller Inventory # S_435117113
- Title
- Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series) (English and French Edition)
- Author
- Roland Bilheus
- Publisher
- Van Nostrand Reinhold
- Publication year
- 1989
- Condition
- Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0442205694
- ISBN 13
- 9780442205690
- Edition
- 2nd Edition
This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, and also provides a thorough description of sugar work.
"Synopsis" may belong to another edition of this title.
From the Publisher
Volume 4 outlines techniques of decoration, illustrates techniques and patterns for borders and letters, and covers modeling with almond paste.
"About the title" may belong to another edition of this title.
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| Item | 4 to 14 business days | 2 to 6 business days |
|---|---|---|
| First item | US$ 3.75 | US$ 6.99 |
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