Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

Language: English

Published by Elsevier Science, 2020

012818275X / 9780128182758

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Explores how ultrasound treatment affects nutrients and bioactive compound retention Provides a useful tool in understanding the innovative applications derived from the use of ultrasound technology Shows how ultrasound serves as .

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Title
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
Publisher
Elsevier Science
Publication year
2020
Condition
New
Binding
Soft cover
Language
English
ISBN 10
012818275X
ISBN 13
9780128182758

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 54.94US$ 54.94
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Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268