Dining In Seattle: Past & Present
Language: English
Published by Peanut Butter Publishing, 2010
- Softcover
- Used
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
AbeBooks seller since August 3, 2006
Condition: Used - Good
US$ 7.73
Quantity: 1 available
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Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # 39319899-75
- Title
- Dining In Seattle: Past & Present
- Author
- Andrea Lott, Andrea Umbach, Elliott Wolf
- Publisher
- Peanut Butter Publishing
- Publication year
- 2010
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1598491032
- ISBN 13
- 9781598491036
- Item weight
- 2.05 pounds
- Dimensions
- N/A
While some of your favorite restaurants may no longer exist in brick and mortar, Dining In Seattle: Past & Present will lead you on a nostalgic culinary tour of Seattle's golden era as the gourmet revolution began. Recreate memories of unforgettable meals at Seattle's most respected establishments. Follow the original restaurant menus and compare them with the very best contemporary chefs that now are an integral part of Seattle's soul.
Present Restaurants:
Barking Frog
Cafe Flora
Cafe Juanita
Campagne
Canlis
Chez Shea
Dahlia Lounge
El Gaucho
Flying Fish
The Harvest Vine
Il Bistro
Il Terrazzo
The Inn at Langley
Kingfish Cafe
Lark
Metropolitan Grill
Monsoon
Purple Cafe and Wine Bar
Shiro's Sushi Restaurant
Waterfront Seafood Grill
Wild Ginger
Past Restaurants:
The Adriatica
Annie et Robert
Annique's
Boondock's, Sundecker's & Greenthumb's
Brasserie Pitsbourg
The Broadway
Casa Lupita
The Georgian Room at the Four Seasons
Gerard's Relais de Lyon
The Green Lake Grill
Henry's Off Broadway
Le Tastevin
The Mirabeau
1904
The Other Place
The Palm Court
Settebello
The 610
Trader Vic's
"Synopsis" may belong to another edition of this title.
About the Author
Andrea Umbach, a Seattle-based executive leadership coach, has enjoyed dining in many cities throughout the world wherever her jobs and family have taken her. Always interested in trying to recreate restaurant dishes at home, putting together this newest volume of Dining In allows her to take this aspiration to a new level. A mutual interest in how dining out and the food industry has changed over the years brought the two authors together. Andrea cooks and entertains with a focus on bringing friends and family together around the finest of foods and creating a warm and welcoming table. She has learned that bringing the restaurant experience to home chefs requires attention to details, patterns, and stories, a bit like coaching executives. A graduate of University of California Berkeley and Cornell University, Andrea lives on Capitol Hill with her two teenage sons, Liam and Finley, and their parrot, Pan.
Elliott Wolf, is the owner of Classic Day/Peanut Butter Publishing, the oldest self-publishing business in the nation. Beyond helping authors produce and market their books since 1971, he also pioneered the restaurant cookbook market. His Dining In series was launched in 1977 with the simple concept of gathering the best recipes from the best restaurants in major North American cities. The Dining In series received rave reviews and generated 38 volumes covering 30 cities, selling over one million copies. To this day, fans request back copies and inquire about upcoming volumes. That is, in fact, what inspired him to re-launch the series with this most recent volume Dining In Seattle: Past & Present, this time incorporating a sense of nostalgia for the dining experiences of our past and inspiring a new generation of today's home chefs who seek to recreate the restaurant experience at home. With great expertise and years of experience, Elliott continues to guide authors through the publishing process and provide readers with books that educate, enthrall, and enhance our lives - and often keep us well-fed along the way. Elliott lives on a houseboat on Lake Union, and to this day contends: I have the greatest job in the world.
"About the title" may belong to another edition of this title.
Better World Books
Mishawaka, IN, U.S.A.
AbeBooks seller since August 3, 2006
Shipping rates within U.S.A.
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Better World Books (https://www.BetterWorldBooks.com) is a for-profit, socially conscious business and a global online bookseller that collects and sells new and used books online, matching each purchase with a book donation. Each sale generates funds for literacy and education initiatives in the U.S., the UK, and around the world. Since its launch in 2003, Better World Books has raised $33 million for libraries and literacy, donated over 32 million books, and reused or recycled more than 397 million books.…
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