Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.

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Bibliographic Details

Title: Dona Tomas: Discovering Authentic Mexican Cooking
Publisher: Ten Speed Press
Publication Date: 2006
Language: English
ISBN 10: 1580086047
ISBN 13: 9781580086042
Binding: Hardcover
Condition: acceptable

About this title

Synopsis

Ninety recipes for delicious Mexican food anytime of the day from the beloved Bay Area restaurant

Delicious dining and simple word-of-mouth have turned Dona Tomas into a destination where happy patrons line up nightly to sample chef Thomas Schnetz's authentic Mexican cooking. Schnetz, along with his partner, Dona Savitsky, have studied the regional cooking of Mexico, including dishes from Oaxaca, Veracruz, and the Yucatan, to craft a menu that is a mouth-watering tribute to the diversity of Mexican cuisines.

About the Author

DONA SAVITSKY was the head chef at Caf� Marimba in San Francisco before opening Do�a Tom�s in Oakland and Tacubaya in Berkeley.

THOMAS SCHNETZ formerly worked at Bizou in San Francisco and is currently a partner and head chef at Do�a Tom�s.

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