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Ninety recipes for delicious Mexican food anytime of the day from the beloved Bay Area restaurant
Delicious dining and simple word-of-mouth have turned Dona Tomas into a destination where happy patrons line up nightly to sample chef Thomas Schnetz's authentic Mexican cooking. Schnetz, along with his partner, Dona Savitsky, have studied the regional cooking of Mexico, including dishes from Oaxaca, Veracruz, and the Yucatan, to craft a menu that is a mouth-watering tribute to the diversity of Mexican cuisines.
About the Author:
DONA SAVITSKY was the head chef at Café Marimba in San Francisco before opening Doña Tomás in Oakland and Tacubaya in Berkeley.
THOMAS SCHNETZ formerly worked at Bizou in San Francisco and is currently a partner and head chef at Doña Tomás.
Title: Dona Tomas: Discovering Authentic Mexican ...
Publisher: Ten Speed Press
Publication Date: 2006
Binding: hardcover
Condition: Near Fine