Dona Tomas: Discovering Authentic Mexican Cooking

Thomas Schnetz; Dona Savitsky; Mike Wille; Richard Rodriguez

  • 3.81 out of 5 stars
    27 ratings by Goodreads
ISBN 10: 1580086047 ISBN 13: 9781580086042
Published by Ten Speed Press, 2006
Used hardcover

From Roundabout Books, Greenfield, MA, U.S.A. Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

AbeBooks Seller since May 24, 2012

Association Member:
This specific item is no longer available.

About this Item

Description:

Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders. Seller Inventory # 1716363

  • 3.81 out of 5 stars
    27 ratings by Goodreads

Report this item

Synopsis:

Ninety recipes for delicious Mexican food anytime of the day from the beloved Bay Area restaurant

Delicious dining and simple word-of-mouth have turned Dona Tomas into a destination where happy patrons line up nightly to sample chef Thomas Schnetz's authentic Mexican cooking. Schnetz, along with his partner, Dona Savitsky, have studied the regional cooking of Mexico, including dishes from Oaxaca, Veracruz, and the Yucatan, to craft a menu that is a mouth-watering tribute to the diversity of Mexican cuisines.

About the Author:

DONA SAVITSKY was the head chef at Café Marimba in San Francisco before opening Doña Tomás in Oakland and Tacubaya in Berkeley.

THOMAS SCHNETZ formerly worked at Bizou in San Francisco and is currently a partner and head chef at Doña Tomás.

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: Dona Tomas: Discovering Authentic Mexican ...
Publisher: Ten Speed Press
Publication Date: 2006
Binding: hardcover
Condition: Near Fine

Top Search Results from the AbeBooks Marketplace

There are 8 more copies of this book

View all search results for this book