Delicious dining and simple word-of-mouth have turned Dona Tomas into a destination where happy patrons line up nightly to sample chef Thomas Schnetz's authentic Mexican cooking. Schnetz, along with his partner, Dona Savitsky, have studied the regional cooking of Mexico, including dishes from Oaxaca, Veracruz, and the Yucatan, to craft a menu that is a mouth-watering tribute to the diversity of Mexican cuisines.

About the Author

DONA SAVITSKY was the head chef at Caf� Marimba in San Francisco before opening Do�a Tom�s in Oakland and Tacubaya in Berkeley.

THOMAS SCHNETZ formerly worked at Bizou in San Francisco and is currently a partner and head chef at Do�a Tom�s.

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