Drying Technologies for Foods: Part?II ? Fundamentals & Applications

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ISBN 10: 8119072871 ISBN 13: 9788119072873

Language: English

Condition: New Soft cover

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Title: Drying Technologies for Foods: Part?II ? Fundamentals & Applications
Language: English
ISBN 10: 8119072871
ISBN 13: 9788119072873
Binding: Soft cover
Condition: New

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