The Easy Indian Slow Cooker Cookbook: Prep-and-Go Restaurant Favorites to Make at Home

Authentic Indian cuisine served up with minimum effort and maximum flavor.

The Easy Indian Slow Cooker Cookbook introduces you to the history, culture, and flavors of Indian dishes and combines them with the modern magic of the slow cooker. It's an Indian cookbook that lets you get recipes started fast, with minimal prep, and then leave them to cook in a single pot. Easy.

Author, blogger, and popular cooking instructor Hari Ghotra puts a simple, slow cooker spin on over 60 classic favorites―no need to reach for the takeout menu. From Butter Chicken to Chickpea Curry and Red Lentil Dhal, you can discover her own personal take on a traditional Indian cookbook―minus a million pots and pans.

Get cooking―and clean up quick with an Indian cookbook that offers:

• 15-minute prep time―Most dishes can be simmering in the slow cooker in about 15 minutes.
• Something for everyone―This Indian cookbook includes delicious meat, poultry, seafood, and vegetarian recipes.
• Smart shopping―Find an appendix of Indian markets and stores by city, state, and online so you can stock up on all the spices and ingredients you'll need.

Your favorite Indian dishes are just one pot away with The Easy Indian Slow Cooker Cookbook.

HARI GHOTRA is a chef trained at Michelin-starred Tamarind’s of Mayfair and the founder of the biggest Indian food digital platform in the UK (www.harighotra.co.uk), where she develops and features hundreds of easy-to-follow recipes, videos, and informative blog posts. Her work has appeared in Huffington Post, the Independent, and the Guardian, among many other media platforms. She lives in London.