Eating Your Way to Better Health: The Prostate Forum Nutrition Guide
Language: English
Published by Rivanna Health Publications, Inc., Charlottesville, VA, 2000
- Hardcover
- Used

Seller: BookEnds Bookstore & Curiosities, Ojai, CA, U.S.A.BookEnds Bookstore & Curiosities
AbeBooks seller since July 14, 2016
Condition: Used - Fine
US$ 12.00
Quantity: 1 available
Add to basketItem description from seller
Hardcover maroon boards with gilt lettering on the spine and cover. Includes Appendix, 211 pages. The DJ is in Fine condition.
Seller Inventory # 009765
- Title
- Eating Your Way to Better Health: The Prostate Forum Nutrition Guide
- Author
- Myers, Charles E.; Steck, Sara Sgarlat; Myers, Rose Sgarlat, Ph.D.
- Publisher
- Rivanna Health Publications, Inc., Charlottesville, VA
- Publication year
- 2000
- Condition
- Fine
- Dust jacket
- Fine
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 096761290X
- ISBN 13
- 9780967612904
- Edition
- 2nd Edition
* a list of nutritional supplements that may be of help to the prostate cancer patient.
* Warnings about certain dietary practices and nutritional supplements that may fuel the growth of prostate cancer or harm your health in other ways.
* Instructions and recipes to help you use nutritional information, intelligently on a daily basis.
Ms Sara Steck and Dr. Rose Myers wrote EATING YOUR WAY TO BETTER HEALTH as an easy-to-use guide for changing your diet , with well thought out menus and easy to follow recipes. The book includes lists to help you stock your kitchen with staples and a guide for equipping your kitchen for healthier meals. It also includes sections on cooking grains and beans, helpful tips on food preparation and storage, and an easy to use spice and herb table. The recipes are in easy to follow format and cover a large variety of complete meals including beverages and desserts.
"Synopsis" may belong to another edition of this title.
About the Author
Sara Sgarlat Steck, RT worked in the health care field in Philadelphia and Wilkes-Barre Pennsylvania. Her interest in nutrition was aroused when one of her three children was diagnosed with Acute Lmphoblastic Leukemia. constant while trying to get her son to eat.Her interest in nutrition grew as she began to participate in body building and weight training. Sara became an advocate of low-fat meals and eventually became a vegetarian. During training for body building competition she became a vegan. She is a personal trainer helping others through weight training and diet. She teaches cooking, especially vegetarian and low-fat cooking.
"About the title" may belong to another edition of this title.
BookEnds Bookstore & Curiosities
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