Title: Eggs in the Kitchen: The Essential Guide to Preparing and Cooking Eggs, with 150 Tempting Recipes
Publisher: Lorenz Books
Publication Date: 2014
Language: English
ISBN 10: 075482960X
ISBN 13: 9780754829607
Binding: Hardcover
Condition: Good
Dust Jacket Condition: Includes dust jacket.

About this title

Synopsis

A guide to all the different kinds of eggs, how to cook them to perfection, and 150 delicious ways to use them from souffles to meringues.
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About the Author

Alex Barker is a leading authority on food publications. After a career as home economist and cooking editor, she now works freelance as a food writer, as well as running a picture library, Food Features.

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