Due to age and/or environmental conditions, the pages of this book have darkened. Former library book. Has been glued back into its covers after being shaken loose. Solid binding. Moderate edgewear on the boards. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item.

Seller Inventory # 123760367

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Bibliographic Details

Title: Elements of Food Engineering, Volume Two, unit Operations 1
Publisher: Reinhold Publishing Corporation
Publication Date: 1954
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket
Book Type: Ex-Library

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Library House Books and Art
24164 Front St., Grand Rapids, OH, 43522, U.S.A.

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