Due to age and/or environmental conditions, the pages of this book have darkened. Former library book. Has been glued back into its covers after being shaken loose. Solid binding. Moderate edgewear on the boards. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Seller Inventory # 123760367

Contact seller

Report this item

Bibliographic Details

Title: Elements of Food Engineering, Volume Two, ...

Publisher: Reinhold Publishing Corporation

Publication Date: 1954

Binding: Hardcover

Condition: Good

Dust Jacket Condition: No Jacket

Book Type: Ex-Library

Store Description

Visit Seller's Storefront

Seller's business information

Library House Books and Art
24164 Front St., Grand Rapids, OH, 43522, U.S.A.

Terms of Sale:

We guarantee the condition of every book as it's described
on the Abebooks web sites. If you're dissatisfied with your
purchase (Incorrect Book/Not as Described/Damaged) or if the
order hasn't arrived, you're eligible for a refund within 30
days of the estimated delivery date. If you've changed your
mind about a book that you've ordered, please use the Ask
bookseller a question link to contact us and we'll respond
within 2 business days.

Shipping Terms:

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

Payment Methods
accepted by seller

Add to Wants