Encyclopedia of Foods: A Guide to Healthy Nutrition

Experts from Dole Food Company, Experts from Dole Food; Experts from The Mayo Clinic, Experts from The Mayo; Experts from UCLA Center for H, Experts from UCLA Center for

ISBN 10: 0122198034 / ISBN 13: 9780122198038

Published by Academic Press (edition 1), 2001

About this Item

It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Seller Inventory # 0122198034-11-6

Bibliographic Details

• Title: Encyclopedia of Foods: A Guide to Healthy Nutrition
• Publisher: Academic Press (edition 1)
• Publication Date: 2001
• Language: English
• ISBN 10: 0122198034
• ISBN 13: 9780122198038
• Binding: Hardcover
• Edition: 1.
• Condition: Very Good

About this title

Synopsis

The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat.

The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses.

The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste.

• Details healthy eating guidelines based on the RDA food pyramid
• Provides scientific basis and knowledge for specific recommendations
• Beautifully illustrated
• Extensive list of reliable nutrition resources
• Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste

About the Author

Edited by Experts from Dole Foods, the Mayo Clinic, and UCLA Center for Human Nutrition