Title: The Encyclopedia of Home Winemaking: Fermentation and Winemaking Methods
Publisher: Xyz Editeur
Publication Date: 2003
Language: English
ISBN 10: 0968360106
ISBN 13: 9780968360101
Binding: Paperback
Condition: Brand New
Weight: 0.4 kilograms

About this title

Synopsis

The home wine market has grown by leaps and bounds in the last decade. The clear and well-ordered explanations in The Encyclopedia of Home Winemaking make it easy reading for the home winemaker and an essential reference guide that will be used for years.

About the Author

Andr� Vanasse obtained a Ph.D. in literature from the Universit� de Paris-Vincennes. He is vice-chairman and editorial director of XYZ �diteur. He is directs the Romanichels and the �toile variables collections, and is editor of the literary magazine Lettres Qu�b�coises. Andr� also writes novels and essays.

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