Title: Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry
Publisher: Woodhead Publishing
Publication Date: 2021
Language: English
ISBN 10: 0128184736
ISBN 13: 9780128184738
Binding: Paperback
Condition: Brand New
Weight: 1.14 kilograms

About this title

Synopsis

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.

Brings new opportunities in the optimization of food processing operations
Thoroughly explores applications of food engineering to food processes
Focuses on unit operations from an engineering viewpoint

About the Author

Prof. Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland (Australia), in 2007. Now, he is a

full-time Prof. in GUASNR (Iran) and part-time Prof. in SAAS (China).

He has published more than 850 papers in International Journals (h-index=124

in Scopus and 136 in Google Scholar) and 110 book chapters/40 books with Elsevier, Springer, and Taylor & Francis. Selected achievements:

- One of the world’s highly cited researchers (1% top scientists) by Scopus (Elsevier)

- One of the top national researchers by the Iranian Ministry of Science, Research, and Technology

- One of the world’s highly cited researchers (HCR; 0.1% top scientists) by Clarivate Analytics (Web of Science)

- A top reviewer in the field of agricultural and biological sciences by Publons.

"About this title" may belong to another edition of this title.

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