Enhancing salt tolerance in corn using genetic engineering

Language: English

Published by Noor Publishing Dez 2016, 2016

3330801115 / 9783330801110

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -One corn (Zea maize L.) cultivar was used in this study (Giza 643), for its competence during the course of tissue culture, to improve its tolerance to salt stress via genetic transformation using glycerol-3-phosphate dehydrogenase (GPD1) gene isolated from Egyptian isolates of yeast (Saccharomyces cerevisiae) grown under salt and osmotic stress at concentrations 2M NaCl and 2M sorbitol, respectively. using simple and economic technique called Fluorescence differential display (FDD). 104 pp. Englisch.

Seller Inventory # 9783330801110

Title
Enhancing salt tolerance in corn using genetic engineering
Author
Sherif Edris
Publisher
Noor Publishing Dez 2016
Publication year
2016
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3330801115
ISBN 13
9783330801110
Item weight
173 grams
Dimensions
220x150x7 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First itemUS$ 26.76US$ 26.76
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BuchWeltWeit Ludwig Meier e.K.

Germany