Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery

Cracknell, H. L.

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Language: English

Published by John Wiley & Sons, Incorporated, 1979

0831754788 / 9780831754785

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Title
Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
Author
Cracknell, H. L.
Publisher
John Wiley & Sons, Incorporated
Publication year
1979
Condition
new
Binding
Hardcover
Language
English
ISBN 10
0831754788
ISBN 13
9780831754785

GoldBooks

Denver, CO, U.S.A.

5-star seller

AbeBooks seller since May 15, 2019

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