Title: Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
Publisher: Mayflower Books
Publication Date: 1979
Language: English
ISBN 10: 0831754788
ISBN 13: 9780831754785
Binding: Hardcover
Condition: Very Good

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An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

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