Title: The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Publisher: Hill House Pub Co
Publication Date: 1991
Language: English
ISBN 10: 0929694007
ISBN 13: 9780929694009
Binding: Hardcover
Condition: good

About this title

Synopsis

Provides information about cooking techniques, types of dishes, sauces, dressings, nutrition, meal planning, kitchen tools, foods, and seasonings

Reviews

YA-- A well-written book on food preparation. Delmar offers concise and detailed explanations of the basic concepts and fundamentals of cooking that will inspire beginning as well as experienced cooks. Topics include: methods of cooking; equipment needed; foods and basic ingredients; shopping guides; serving foods; and even cleaning up after the meal. Beautifully illustrated with line drawings that help to detail the accompanying text, the book provides a good basic reference for any school offering courses in food preparation.
- Susan Penny, St. Cecilia's School, Houston
Copyright 1989 Reed Business Information, Inc.

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