Essential Cook: Everything You Really Need to Know About Foods and Cooking
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Language: English
Published by Hill House Pub Co, 1989
- Softcover
- New
Softcover
Condition: New
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Seller Inventory # 11E24_8_0929694015
- Title
- Essential Cook: Everything You Really Need to Know About Foods and Cooking
- Author
- Delmar, Charles
- Publisher
- Hill House Pub Co
- Publication year
- 1989
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0929694015
- ISBN 13
- 9780929694016
- Edition
- 2nd Edition
Provides information about cooking techniques, types of dishes, sauces, dressings, nutrition, meal planning, kitchen tools, foods, and seasonings
"Synopsis" may belong to another edition of this title.
From School Library Journal
YA-- A well-written book on food preparation. Delmar offers concise and detailed explanations of the basic concepts and fundamentals of cooking that will inspire beginning as well as experienced cooks. Topics include: methods of cooking; equipment needed; foods and basic ingredients; shopping guides; serving foods; and even cleaning up after the meal. Beautifully illustrated with line drawings that help to detail the accompanying text, the book provides a good basic reference for any school offering courses in food preparation.
- Susan Penny, St. Cecilia's School, Houston
Copyright 1989 Reed Business Information, Inc.
- Susan Penny, St. Cecilia's School, Houston
Copyright 1989 Reed Business Information, Inc.
"About the title" may belong to another edition of this title.
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