The Essential Cook: Everything You Really Need to Know About Foods and Cooking
12 ratings by Goodreads
Language: English
Published by Hill House Pub Co, 1991
- Hardcover
- Used
Hardcover
Condition: Used - Very good
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- Title
- The Essential Cook: Everything You Really Need to Know About Foods and Cooking
- Author
- Delmar, Charles
- Publisher
- Hill House Pub Co
- Publication year
- 1991
- Condition
- Very Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0929694007
- ISBN 13
- 9780929694009
Provides information about cooking techniques, types of dishes, sauces, dressings, nutrition, meal planning, kitchen tools, foods, and seasonings
"Synopsis" may belong to another edition of this title.
Reviews
YA-- A well-written book on food preparation. Delmar offers concise and detailed explanations of the basic concepts and fundamentals of cooking that will inspire beginning as well as experienced cooks. Topics include: methods of cooking; equipment needed; foods and basic ingredients; shopping guides; serving foods; and even cleaning up after the meal. Beautifully illustrated with line drawings that help to detail the accompanying text, the book provides a good basic reference for any school offering courses in food preparation.
- Susan Penny, St. Cecilia's School, Houston
Copyright 1989 Reed Business Information, Inc.
- Susan Penny, St. Cecilia's School, Houston
Copyright 1989 Reed Business Information, Inc.
"About the title" may belong to another edition of this title.
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