Essential Food and Beverage Service for Levels 1 and 2: Levels 1 & 2. This item is unavailable.
8 ratings by Goodreads
Language: English
Published by Hodder Arnold, 2010
- Softcover
- Used
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
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Softcover
Condition: Used - Fine
US$ 7.74
Seller Inventory # GOR012964772
- Title
- Essential Food and Beverage Service for Levels 1 and 2: Levels 1 & 2
- Author
- Cousins, John
- Publisher
- Hodder Arnold
- Publication year
- 2010
- Condition
- Fine
- Binding
- Paperback
- Language
- English
- ISBN 10
- 144411252X
- ISBN 13
- 9781444112528
- Item weight
- 821 grams
This text meets the needs of students studying S/NVQ or VRQ diplomas in food and beverage service. It features up-to-date material, the latest specifications, photos and illustrations to make service sequences clear and easy to follow.
"Synopsis" may belong to another edition of this title.
About the Author
John Cousins is a consultant and international authority on food and beverage operations and hospitality management and is the Director of The Food and Beverage Training Company. Dennis Lillicrap is a consultant and trainer in food and beverage service. He was formerly Senior Lecturer in Food and Beverage Service at Thames Valley University.
"About the title" may belong to another edition of this title.