The Essentials of Classic Italian Cooking by Marcella Hazan

Marcella Hazan

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ISBN 10: 0752227904 ISBN 13: 9780752227900
Published by Boxtree, Limited, 2011
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Essentials of Classic Italian Cooking

Review: Perhaps more than any other person, Marcella Hazan is responsible for bringing Italian cuisine into the homes of American cooks. We're not talking spaghetti and meatballs here--Hazan's cuisine consists of polenta, risotto, squid braised with tomatoes and white wine, sautéed swiss chard with olive oil and garlic.... Twenty years ago, when Hazan first exploded into the American consciousness with The Classic Italian Cook Book and More Classic Italian Cooking, such recipes were revolutionary. With time, however, these classic dishes have become much-beloved family favorites.

Now a new generation is ready to be introduced to Marcella Hazan's way with food, and in Essentials of Italian Cooking Hazan combines her two earlier works into one update and expanded volume. In addition to the delicious collection of recipes, this book serves as a basic manual for cooks of every skill level. Recipes have been revised to reduce fat content, and a whole new chapter full of fundamental information about herbs, spices, and cheeses used in Italian kitchens--as well as details on how to select specific ingredients--has been added. New chapters, new recipes--who could ask for more than Essentials of Italian Cooking?

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Title: The Essentials of Classic Italian Cooking by...
Publisher: Boxtree, Limited
Publication Date: 2011
Binding: Hardcover
Condition: New

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Hazan, Marcella
Published by Boxtree, London, 2011
ISBN 10: 0752227904 ISBN 13: 9780752227900
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Hardcover. Condition: good. Marcella Hazan: The Essentials of Classic Italian Cooking. Boxtree, London 2011. Gebunden, 722 Seiten mit Zeichnungen im Text von Karin Kretschmann; ordentlicher Zustand. - Text nur in Englisch / English only. - Volumina. Seller Inventory # 017078

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HAZAN, MARCELLA
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Condition: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy. Seller Inventory # SEWV.0752227904.A

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Hardcover. Condition: new. Hardcover. 'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' -Nigella LawsonMarcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food.Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen. The must-have Italian cookbook by Marcella Hazan, considered by chefs and fellow food writers to be one of the foremost authorities on Italian cuisine. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780752227900

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