Essentials in Fermentation Technology
Language: English
Published by Springer, 2019
- Softcover
- New

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- Title
- Essentials in Fermentation Technology
- Publisher
- Springer
- Publication year
- 2019
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 303016229X
- ISBN 13
- 9783030162290
- Series
- Book 13 of 39: Learning Materials in Biosciences
This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology
"Synopsis" may belong to another edition of this title.
About the Author
Dr. Aydin Berenjian
Assistant Professor
Faculty of Engineering
The University of Waikato
Hamilton, Waikato
New Zealand
"About the title" may belong to another edition of this title.
Books Puddle
New York, NY, U.S.A.
4-star seller
AbeBooks seller since November 22, 2018
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