Essentials in Fermentation Technology (Learning Materials in Biosciences) - Softcover
Book 13 of 39: Learning Materials in Biosciences
Synopsis
This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology
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About the Author
Dr. Aydin Berenjian
Assistant Professor
Faculty of Engineering
The University of Waikato
Hamilton, Waikato
New Zealand
From the Back Cover
This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology
"About this title" may belong to another edition of this title.
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Essentials in Fermentation Technology
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Springer International Publishing Jul 2019, 2019
ISBN 10: 303016229X
ISBN 13: 9783030162290
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology 328 pp. Englisch. Seller Inventory # 9783030162290
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Essentials in Fermentation Technology
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ISBN 10: 303016229X
ISBN 13: 9783030162290
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Concise overview on fermentation technology in theory and practiceCovers the whole up- and downstream process Teaches this multidisciplinary topic in a highly-readable mannerDr. Ayd. Seller Inventory # 275832652
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