Essig. Der Guide für Kenner und Feinschmecker.

Published by Wilhelm Heyne Verlag., München., 1996

3453097564 / 9783453097568

Seller: antiquariat RABENSCHWARZ, Braunschweig, Germanyantiquariat RABENSCHWARZ

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Item description from seller

Mit Fotos von Lutz Hiller. 215S. Mit Abbildungen, meist der jeweiligen Gefäße / Flaschen. Guter Zustand. Es ist dies kein Kochbuch, mehr ein Ratgeber zur Verwendung von Essig und eine Art Kulturgeschichte des Essig. Size: 8°.

Seller Inventory # 031165

Bibliographic details

Title
Essig. Der Guide für Kenner und Feinschmecker.
Author
Clauss, Stephan.
Publisher
Wilhelm Heyne Verlag., München.
Publication year
1996
Binding
OPappband.
ISBN 10
3453097564
ISBN 13
9783453097568
Seller catalogs
Kochbuch, Wein, Genussmittel.

antiquariat RABENSCHWARZ

Braunschweig, Germany

4-star seller

AbeBooks seller since April 17, 2009

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Shipping rates from Germany to U.S.A.

Item25 to 45 business days15 to 30 business days
First itemUS$ 28.96US$ 40.55
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Store description

Allgemeines Antiquariat - Ladengeschäft.

Specialty

Naturwissenschaften, Mathematik, Fotografie, Kunst, Philosophie, Literatur, Firmenschriften

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antiquariat RABENSCHWARZ

Germany