The Everything Healthy Slow Cooker Cookbook. This item is unavailable.
Rappaport, Rachel, Horton, B.E.
134 ratings by Goodreads
Language: English
Published by Everything, 2010
- Softcover
- Used

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Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
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Unavailable
Softcover
Condition: Used - Very good
US$ 6.99
Item description from seller
Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Seller Inventory # E20A-01303
- Title
- The Everything Healthy Slow Cooker Cookbook
- Author
- Rappaport, Rachel, Horton, B.E.
- Publisher
- Everything
- Publication year
- 2010
- Condition
- Very Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1440502315
- ISBN 13
- 9781440502316
- Series
- Book 32 of 53: Everything® Series
Slow-cooker meals may save you time and energy, but they can also help you pack on the pounds. Thanks to this clever collection of deliciously good-for-you recipes, you can please your palate without sacrificing nutrition--or your waistline! This cookbook serves up hundreds of mouth-watering recipes, including:
- Sun-Dried Tomato and Pesto Dip
- Greek-Style Orzo and Spinach Soup
- Red Wine Pot Roast
- Ginger Caramelized Chicken
- Curried Lentils
- Italian Meatloaf
- Chocolate Crème Brûlée
- Stewed Cinnamon Apples
"Synopsis" may belong to another edition of this title.
About the Author
Rachel Rappaport is a recipe creator, cooking teacher, and blogger. Her blog, Coconut & Lime (coconutandlime.com), was named one of the top fifty food blogs in the world by MSN?s Delish.com. Receiving an average of 100,000 visitors per month, Coconut & Lime is the only blog that features exclusively original recipes. Rappaport writes a column for Taste of the Bay magazine about using local seasonal ingredients, and her recipes (as well as her thoughts on food) have been featured in such diverse outlets as NPR.org, the Baltimore Sun, the LA Times, WashingtonPost.com, and the New York Sun.
B. E. Horton, MS, RD is a registered dietician with several years of kitchen and foodservice work experience. A graduate of the University of Vermont, she obtained her registered dietician certificate before pursuing a master?s degree in nutrition communication at Tufts University?s Friedman School of Nutrition and Science Policy.
B. E. Horton, MS, RD is a registered dietician with several years of kitchen and foodservice work experience. A graduate of the University of Vermont, she obtained her registered dietician certificate before pursuing a master?s degree in nutrition communication at Tufts University?s Friedman School of Nutrition and Science Policy.
"About the title" may belong to another edition of this title.
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