Experiments in Unit Operations and Processing of Foods

Language: English

Published by SPRINGER NATURE Okt 2008, 2008

0387335137 / 9780387335131

Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Condition: New

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Item description from seller

This item is printed on demand - it takes 3-4 days longer - Neuware -In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing. 190 pp. Englisch.

Seller Inventory # 9780387335131

Title
Experiments in Unit Operations and Processing of Foods
Author
Maria Margarida Cortez Vieira
Publisher
SPRINGER NATURE Okt 2008
Publication year
2008
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0387335137
ISBN 13
9780387335131
Item weight
452 grams
Dimensions
243x163x20 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First itemUS$ 25.76US$ 25.76
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BuchWeltWeit Ludwig Meier e.K.

Germany