Extraction Optimization in Food Engineering
Language: English
Published by Taylor & Francis Group, 2003
- Hardcover
- New
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Hardcover
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pp. x + 442 Illus. This item is printed on demand.
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- Title
- Extraction Optimization in Food Engineering
- Publisher
- Taylor & Francis Group
- Publication year
- 2003
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0824741080
- ISBN 13
- 9780824741082
The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production. The book analyzes the properties and characteristics of liquid and aqueous extracting solvents and their impact on extraction operations, the supercritical fluid extraction technique, physicochemical and cost data for extraction process design, and the technical and safety aspects of plant design.
"Synopsis" may belong to another edition of this title.
About the Author
Constantina Tzia, George Liadakis, both from the National Technical University of Athens, Greece.
"About the title" may belong to another edition of this title.
Majestic Books
Hounslow, United Kingdom
4-star seller
AbeBooks seller since January 19, 2007
Shipping rates from United Kingdom to U.S.A.
| Item | 14 to 45 business days | 5 to 10 business days |
|---|---|---|
| First item | US$ 8.79 | US$ 13.31 |
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