ON FOOD AND ITS DIGESTION: Being an introduction to dietetics. By William Brinton, M.D. Fellow of the Royal College of Physicians: Physician to St. Thomas's Hospital, and Lecturer on Physiology in that Institution. With forty-eight engravings on wood.

BRINTON, WILLIAM.

Published by Longman, Green, Longman, and Roberts., London, 1861

From Marrins Bookshop, Folkestone, KENT, United Kingdom

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