FRUIT AND VEGETABLE PRESERVATION PRINCIPLES AND PRACTICES REVISED AND ENLARGED 3ED (PB 2025)

RAM PRAKASH SRIVASTAVA

ISBN 10: 8123924372 / ISBN 13: 9788123924373

Published by CBS, 2025

About this Item

Brand New ! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.

Seller Inventory # Cvs 9788123924373

Bibliographic Details

• Title: FRUIT AND VEGETABLE PRESERVATION PRINCIPLES AND PRACTICES REVISED AND ENLARGED 3ED (PB 2025)
• Publisher: CBS
• Publication Date: 2025
• Language: English
• ISBN 10: 8123924372
• ISBN 13: 9788123924373
• Binding: Soft cover
• Edition: 3rd Edition, International Edition
• Condition: New

About this title

Synopsis

This is a comprehensive book useful for the students and teachers of horticulture, food technology and home science, and a handy guide for extension workers and home scale preservation for interested individuals as well.

It discusses products prepared from various fruits and vegetables, including potatoes and mushrooms, on scientific lines as well as on home scale. For the latter, matter of direct practical value has been presented. Information on quality characteristics of fruits and vegetables for processing, quality control, water for fruit and vegetable processing industries, enzymes, colours, additives, flavours, plastics, browning, toxins, adulterations, etc. has also been given.

Each chapter gives theoretical as well as practical information to understand the basic principles and methodology.