Title: Favre Family Cookbook: Three Generations of Cajun and Creole Cooking from the Gulf Coast
Publisher: Addax Pub Group Inc
Publication Date: 1999
Language: English
ISBN 10: 1886110751
ISBN 13: 9781886110755
Binding: Hardcover
Condition: Brand New
Weight: 0.66 kilograms

About this title

Synopsis

As you dig into a Strawberry Cheese Ball appetizer, savor a family favorite like Gambino's Boiled Crawfish, and finish off the meal with a delicious serving of Profiteroles with Vanilla Ice Cream & Chocolate Sauce, read family facts about the Favres from Kiln, Mississippi.

Review

While the dogs and 'gators rest, the surf from the Gulf fades into another lazy day. Zydeco moon. Creole sun. Crawfish etouffee and gumbo. Heaven on earth. This is Favre Country. (From the back cover )

From our family to yours. (The Favres )

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