Favre Family Cookbook: Three Generations of Cajun and Creole Cooking from the Gulf Coast. This item is unavailable.
Language: English
Published by Addax Publishing Group, 1999
- Hardcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Unavailable
Hardcover
Condition: Used - Very good
US$ 5.10
Item description from seller
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller Inventory # 00100573773
- Title
- Favre Family Cookbook: Three Generations of Cajun and Creole Cooking from the Gulf Coast
- Author
- Family, The Favre
- Publisher
- Addax Publishing Group
- Publication year
- 1999
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1886110751
- ISBN 13
- 9781886110755
As you dig into a Strawberry Cheese Ball appetizer, savor a family favorite like Gambino's Boiled Crawfish, and finish off the meal with a delicious serving of Profiteroles with Vanilla Ice Cream & Chocolate Sauce, read family facts about the Favres from Kiln, Mississippi.
"Synopsis" may belong to another edition of this title.
Review
While the dogs and 'gators rest, the surf from the Gulf fades into another lazy day. Zydeco moon. Creole sun. Crawfish etouffee and gumbo. Heaven on earth. This is Favre Country. (From the back cover )
From our family to yours. (The Favres )
From our family to yours. (The Favres )
"About the title" may belong to another edition of this title.
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