Fast Free Shipping � Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

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Bibliographic Details

Title: Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table
Publisher: Lyons Pr
Publication Date: 2001
Language: English
ISBN 10: 1585743585
ISBN 13: 9781585743582
Binding: Hardcover
Condition: very_good

About this title

Synopsis

An instructional guide for bringing deer from field to table.

From the Back Cover

To a deer hunter, nothing surpasses the savory taste of properly dressed, butchered, and prepared venison. With the help of step-by-step instructions and illustrations, Monte Burch passes down the wisdom of his practical experience and explains how to field dress and butcher deer in order to prepare and preserve it for cooking or storage. (6 x 9, 164 pages, b&w photos, illustrations)

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Greenworldbooks
3703 Avenue E East, Arlington, TX, 76011, U.S.A.

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