Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Language: English
Published by Quirk Books, 2005
Series: Book 9 of 13 - Field Guide
- Softcover
- New
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
AbeBooks seller since April 17, 2008
Condition: New
US$ 96.83
Quantity: 1 available
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In shrink wrap. Looks like an interesting title.
Seller Inventory # Q-1594740178
- Title
- Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
- Author
- Green, Aliza
- Publisher
- Quirk Books
- Publication year
- 2005
- Condition
- New
- Binding
- paperback
- Language
- English
- ISBN 10
- 1594740178
- ISBN 13
- 9781594740176
- Item weight
- 13 ounces
- Dimensions
- 4x1x5
- Series
- Book 9 of 13: Field Guide
Whether you're a casual griller or a haute foodie, you need the latest volume in our popular Field Guide series--Field Guide to Meat. With engaging text from award-winning chef Aliza Green, this illustrated guide shows how to identify and prepare more than 100 different kinds of meat, from beef and pork to lamb, poultry, wild game, sausages, and more. Featuring detailed descriptions, selection tips, and full-color photographs for easy identification, Field Guide to Meat is every carnivore's one-stop reference book.
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BennettBooksLtd
Los Angeles, CA, U.S.A.
AbeBooks seller since April 17, 2008
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BennettBooksLtd
CA, U.S.A.
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