Finger Food from the BBQ and Grill
Andreas Rummel
ISBN 10: 1910690538 ISBN 13: 9781910690536
Published by Grub Street Publishing 30/06/2017, 2017
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Bahamut Media, Reading, United Kingdom
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About this Item
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Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781910690536
Synopsis:
It is time to move beyond sausages and chicken legs for your BBQ. Finger food from the grill is a very different, inspiring idea. With chapter titles such as In the Fist, Impaled, On a Spoon, Rolled, and By the Way, you can start to guess how diverse the recipes in this book are.
These amazingly creative finger food recipes take their inspiration from the vibrant street food scene and present ideas for rolls, wraps, waffles, gyros, quesadilla, hotdogs, ribs, kebabs, gyoza, tataki, wings, pancakes, pulled meats, toasted sandwiches, and bruschetta, as well as salads, sauces, and dips to accompany these dishes.
The recipes can make ideal starters, small snacks, or form part of a multi-course menu. Every one shows how long it takes to prepare and there is a star system indicating the level of difficulty. Many recipes are easy, some are more sophisticated, but with the help of numerous tips and a little practice you will turn out success every time.
So if you tend towards the same old traditional fare at BBQ time Finger Food From the BBQ and Grill is the remedy ...Let it seduce you with its experimental ideas.
About the Author: Andreas Rummel – internationally acclaimed BBQ and grilling expert – has spent more than ten years touring the world, appearing in all kinds of TV shows. He takes to the road around 200 times a year for BBQ seminars, grill shows, trade fairs, and private events where he fascinates his audiences with tips and tricks on creative barbecuing.
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Bibliographic Details
Title: Finger Food from the BBQ and Grill
Publisher: Grub Street Publishing 30/06/2017
Publication Date: 2017
Binding: Hardcover
Condition: Very Good
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FINGER FOOD from the BBQ and GRILL
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
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Hardcover. Condition: Near Fine. Dirk Tacke - Photography (illustrator). **Bundle Up & Save On Postage** A very nice pictorial hard cover copy without flaw. 7.75 X 10.25" 191 pages, published 2017. There is something appealing about eating food with your hands, being able to enjoy all the facets of a whole dish in a single mouthful. This collection of BBQ and Grill finger food creations are partially inspired by street foods. They make ideal starters and snacks or as the different courses of a more elaborate meal. These small dishes are somewhat challenging but using the many expert tips provided and a little practice, you are sure to succeed with fantastic tasting results. Seller Inventory # 579792
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR008865269
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Paperback. Condition: Fine. Seller Inventory # GOR014259774
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