"First Catch Your Hare." The Art of Cookery Made Plain and Easy. By a Lady. A facsimile of the first edition, supplemented by the recipes which the author added up to the fifth edition and furnished with a Preface, Introductory Essays by Jennifer Stead and Priscilla Bain, a Glossary by Alan Davidson, Notes, and an Index.. This item is unavailable."First Catch Your Hare." The Art of Cookery Made Plain and Easy. By a Lady. A facsimile of the first edition, supplemented by the recipes which the author added up to the fifth edition and furnished with a Preface, Introductory Essays by Jennifer Stead and Priscilla Bain, a Glossary by Alan Davidson, Notes, and an Index.

Reprint of 1983 Facsimile. 4to. blue cloth hardback, gilt, in unclipped dust jacket. 218pp., Indexed, illustrated in b/w. A clean copy with no previous owners' markings or inscriptions. VG/VG. (Shelf 96) ISBN: 0907325580 PLEASE NOTE: HEAVY BOOK (1.1 kg+) Postage rates vary according to destination, weight and speed. For an accurate overseas quote PLEASE either call or email us before ordering. [AbeBooks shipping quote is based on items weighing up to 1 kilo only]. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.** Pictures available upon request.** Visit our homepage for our shop opening hours. Over 20,000 books in stock - come and browse. PayPal, credit and most debit cards welcome. Books posted worldwide. For any queries please contact us direct.