Fish Processing (Paperback)

UNIFEM

ISBN 10: 1853391379 / ISBN 13: 9781853391378

Published by Practical Action Publishing, Rugby, 1993

About this Item

Paperback. This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting. This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Seller Inventory # 9781853391378

Bibliographic Details

• Title: Fish Processing (Paperback)
• Publisher: Practical Action Publishing, Rugby
• Publication Date: 1993
• Language: English
• ISBN 10: 1853391379
• ISBN 13: 9781853391378
• Binding: Paperback
• Condition: new

About this title

Synopsis

This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.

About the Author

UNIFEM is the women's fund at the United Nations. It provides financial and technical assistance to innovative programmes and strategies to foster women's empowerment and gender equality. Placing the advancement of women's human rights at the centre of all of its efforts, UNIFEM focuses its activities on four strategic areas: (1) reducing feminized poverty, (2) ending violence against women, (3) reversing the spread of HIV/AIDS among women and girls, and (4) achieving gender equality in democratic governance in times of peace as well as war.