Fish & Shellfish (California Culinary Academy)

Gandara, Lonnie; Coolman, Anne; Fox, Jill [Editor]

ISBN 10: 0897210603 ISBN 13: 9780897210607
Published by California Culinary Academy, 1986
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Synopsis:

Gives advice on purchasing and preparing fish and shellfish and shares recipes that involve poaching, steaming, braising, stewing, baking, broiling, grilling, smoking, stir-frying, and deep-frying

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Bibliographic Details

Title: Fish & Shellfish (California Culinary ...
Publisher: California Culinary Academy
Publication Date: 1986
Binding: Paperback
Condition: Good

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Gandara, Lonnie,Coolman, Anne
Published by California Culinary Academy, 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
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Gandara, Lonnie,Coolman, Anne
Published by California Culinary Academy, 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
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Gandara, Lonnie
Published by Cole Group, Incorporated, 1985
ISBN 10: 0897210603 ISBN 13: 9780897210607
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