Five Roses: A Guide to Good Cooking (Classic Canadian Cookbook Series)

ISBN 10: 1552854582 / ISBN 13: 9781552854587

Published by Whitecap Books, 2003

About this Item

Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Seller Inventory # ZBV.1552854582.VG

Bibliographic Details

• Title: Five Roses: A Guide to Good Cooking (Classic Canadian Cookbook Series)
• Publisher: Whitecap Books
• Publication Date: 2003
• Language: English
• ISBN 10: 1552854582
• ISBN 13: 9781552854587
• Binding: Soft cover
• Condition: very_good

About this title

Synopsis

Five Roses: A Guide to Good Cooking is published by Whitecap Books.

About the Author

Elizabeth Driver is an editor and writer who has spent over twenty years researching the culinary history of Canada and Britain. She is fascinated by the history of food and an avid collector of cookbooks and antique kitchenware. Elizabeth lives with her husband and two children in Toronto, where she is the Foodways Program Officer at Mongomery's Inn museum. She demonstrates such historic techniques as cooking on an open hearth, returning home most days with the smell of wood smoke on her clothes. Elizabeth is a past President of the Culinary Historians of Ontario. She is the recipient of the Tremaine Medal for 2007 from The Bibliographical Society of Canada and in 2009 she was inducted into Taste Canada's Hall of Fame.