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Bibliographic Details

Title

Five Roses: A Guide to Good Cooking (Classic Canadian Cookbook)

Publisher

Whitecap Books

Publication Date

2011

Language

English

ISBN 10

1552854582

ISBN 13

9781552854587

Binding

Soft cover

Condition

Very Good

Weight

2 ounces

Seller catalogs

Biography, Canadian History, Business & Economics

About this title

Synopsis

Five Roses: A Guide to Good Cooking is published by Whitecap Books.

About the Author

Elizabeth Driver is an editor and writer who has spent over twenty years researching the culinary history of Canada and Britain. She is fascinated by the history of food and an avid collector of cookbooks and antique kitchenware. Elizabeth lives with her husband and two children in Toronto, where she is the Foodways Program Officer at Mongomery's Inn museum. She demonstrates such historic techniques as cooking on an open hearth, returning home most days with the smell of wood smoke on her clothes. Elizabeth is a past President of the Culinary Historians of Ontario. She is the recipient of the Tremaine Medal for 2007 from The Bibliographical Society of Canada and in 2009 she was inducted into Taste Canada's Hall of Fame.

"About this title" may belong to another edition of this title.

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