Elizabeth Driver is an editor and writer who has spent over twenty years researching the culinary history of Canada and Britain. She is fascinated by the history of food and an avid collector of cookbooks and antique kitchenware. Elizabeth lives with her husband and two children in Toronto, where she is the Foodways Program Officer at Mongomery's Inn museum. She demonstrates such historic techniques as cooking on an open hearth, returning home most days with the smell of wood smoke on her clothes. Elizabeth is a past President of the Culinary Historians of Ontario. She is the recipient of the Tremaine Medal for 2007 from The Bibliographical Society of Canada and in 2009 she was inducted into Taste Canada's Hall of Fame.

"About this title" may belong to another edition of this title.

Store Description

Visit Seller's Storefront

Seller's business information

SHIMEDIA
NY, U.S.A.

Sale & Shipping Terms

Terms of Sale

Shipping Terms

Shipping rates within U.S.A.

Shipping rates within U.S.A.
Order quantity	5 to 14 business days	5 to 14 business days
First item	US$ 0.00	US$ 14.00

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.