Five Roses: A Guide to Good Cooking (Classic Canadian Cookbook Series)

Driver, Elizabeth

ISBN 10: 1552854582 / ISBN 13: 9781552854587

Published by Whitecap Books, North Vancouver, 2008

About this Item

pictorial paper, 224 pages : illustrations , Cover title, Includes index, Classic Canadian cookbook series.

Seller Inventory # 1125560059

Bibliographic Details

• Title: Five Roses: A Guide to Good Cooking (Classic Canadian Cookbook Series)
• Publisher: Whitecap Books, North Vancouver
• Publication Date: 2008
• Language: English
• ISBN 10: 1552854582
• ISBN 13: 9781552854587
• Binding: Soft cover
• Edition: 4th Edition
• Condition: As New
• Seller catalogs:
  • Cook Books
  • Canadiana

About this title

Synopsis

Five Roses: A Guide to Good Cooking is published by Whitecap Books.

About the Author

Elizabeth Driver is an editor and writer who has spent over twenty years researching the culinary history of Canada and Britain. She is fascinated by the history of food and an avid collector of cookbooks and antique kitchenware. Elizabeth lives with her husband and two children in Toronto, where she is the Foodways Program Officer at Mongomery's Inn museum. She demonstrates such historic techniques as cooking on an open hearth, returning home most days with the smell of wood smoke on her clothes. Elizabeth is a past President of the Culinary Historians of Ontario. She is the recipient of the Tremaine Medal for 2007 from The Bibliographical Society of Canada and in 2009 she was inducted into Taste Canada's Hall of Fame.