Food and Beverage Service for Levels 1 and 2

Specifically designed with Level 1 and Level 2 learners in mind, this resource explains all key concepts clearly, and the topics are mapped carefully to both the NVQ and VRQ in Professional Food and Beverage Service at Levels 1 and 2 so you can find what you need easily.

Follow the structure of the units in each qualification with chapter headings and subheadings matched to the qualifications

Master important service skills with photographic step-by-step sequences

Grasp important definitions with key terms boxes and a glossary

Test your understanding with activities at the end of every chapter which will help you prepare for assessment

John Cousins is a consultant and international authority on food and beverage operations and hospitality management and is the Director of The Food and Beverage Training Company. Dennis Lillicrap is a consultant and trainer in food and beverage service. He was formerly Senior Lecturer in Food and Beverage Service at Thames Valley University. Suzanne Weekes is Senior Lecturer in Hospitality Management and Licensing Law at the London School of Hospitality and Tourism, University of West London.